Our Story
From the Himalayas to Your Plate
Momo House began with a simple dream: to share the authentic taste of Himalayan momos with the world. Our founder, Tenzin, learned the art of momo-making from his grandmother in a small village near Kathmandu.
Every morning at 4 AM, our kitchen comes alive as we hand-roll each wrapper and carefully fold every momo. We use only the freshest ingredients, sourced locally whenever possible, and spices imported directly from Nepal.
"A momo is not just foodβit's a piece of home, a memory of the mountains, shared with love."
β Tenzin, Founder